Please bring reusable bags. How to cook turkey breast in an instant pot or electric pressure cooker. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Planning: Allow one lb. Remove from oven and let rest at least 15-30 minutes before carving. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Sunnyvalley. Facebook-f Twitter Instagram 2. Pasture-raised turkeys cook faster than factory-farmed birds. Farm fresh turkeys cook faster than frozen or store bought birds. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Stuff the turkey with your orange slices, herbs, and other aromatics. . Enjoy! Give your turkey a rinse, inside and out, before fully immersing it in the solution. %PDF-1.6 % Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. of whole turkey per adult serving. Don't cover the bird, as it will make the skin soggy and rubbery. Our turkeys are fresh and never frozen. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. 6. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. How to prepare and thaw a whole turkey. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Receive exclusive offers, cooking tips, and new arrivals. This is because the high moisture level of the meat transfers the heat more readily during cooking. Learn how your comment data is processed. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. 30 Min. Monday-Friday 9am-5:30pm. Cold Water Thawing Times Receive news and info from us in your inbox. Recipes For Health Concerns. dried sage picked from the garden). Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 3. These can be used to make gravy, stuffing and/or stock. 4 to 12 pounds - 2 to 6 hours. Shady Brook Farms Turkey Breast Tenderloins. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service 2. The easiest way to gauge when a turkey is done is by using a meat thermometer. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Vegetarian . Your are successfully subscribed for email notifications. Turkey . 1 hour brining time per pound bird (more/less time is ok!). From there, people often add apple juice, vinegar, whiskey, and other aromatics. 4. - Roast, basting with additional butter every 30 minutes. 75 0 obj <> endobj Required fields are marked *. 16 to 20 pounds 8 to 10 hours Increase this solution based on size of your turkey and brining container. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. We now offer our own pasture raised chickens. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Rinse well and/or submerge in cold water for approx. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. 5. - Place in a roasting pan (on a rack if you have one), breast side up. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). How do I cut up my own chicken? Masks are optional. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Doing so will help prevent the turkey from absorbing water. Serve your guests this spicy and juicy turkey. Turkey doesn't have to be reserved just for the holidays. Keep refrigerated. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Use this calculator to determine how much turkey youll need. Your email address is invalid. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Remove from the pan and place on a plate. Larger birds may need 13-15 minutes per pound. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Save my name, email, and website in this browser for the next time I comment. CONTACT VALLEY VIEW . #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Your email address will not be published. 5 min/lb increased cooking time. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 1. %%EOF Join Our Email List. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. It will brown up, so don't worry. Turkey doesnt have to be reserved just for the holidays. It's easy to cut them up yourself! Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. 3. Do not use hot or warm water to thaw your turkey. Facebook; Roast at 450F for approximately 70 minutes for a 12 pound turkey. DO NOT add water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. * Whole turkeys smaller than 8 lbs. Do not use hot or warm water to thaw your turkey. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Do not keep opening the door to the oven to check the bird. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 8. 3. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Cooking Instructions; Photos. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. There are lots of recipes on the internet if you are looking for inspiration. Please enter a valid address. Remove excess air from the leak-proof bag and seal it with the turkey inside. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. are hard to find. 15 minutes. It lowers the heat. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. When the temperature reaches 165 degrees, the bird is done. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. - After brining time is complete, remove bird from brine. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Change the water at least every 30 minutes until the turkey has completely thawed. Oven: Place tenderloin in shallow roasting pan. and shall not be responsible for any errors or damages that may arise out of same. 2023 Cargill Meat Solutions Corporation. 130 0 obj <>stream . Cover the bird loosely with foil until 1 hour before it is . You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. You should begin checking the bird one hour before the end of your roasting time. Whole Smoked Turkey. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. 1. . We will never share your email address with anyone else. 10. How to cook turkey breast in an air fryer. Freezing preserves a turkeys freshness and delays spoilage. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Doing this will ensure that your turkey stays safe from harmful bacteria. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Just the right amount of spices. All Rights Reserved. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. 2018 Cooper Farms Inc. All Rights Reserved. The recipe is simple, and you probably already have all the ingredients at home. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Check at the thickest part of the thigh, or the center of a stuffed bird . Place the pan in the fridge and check on the turkey in 48 hours. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Valley View Turkey Farm is a family tradition. 12 to 16 pounds 3 to 4 days Garrett Valley Farms | Organic & Natural Meats. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Natural* Turkey Breast Roast, Boneless . Then its smoked over the finest hardwood. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). It's that easy when you use a Sunnyvalley Whole Smoked Turkey. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Grill: Place tenderloin on preheated grill. Store turkey in the coldest part of your fridge (back lower corners). 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. 6. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. How Long Does it Take to Cook a Farm Fresh Turkey? Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Note: If you plan on stuffing your bird, allow approx. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Check the temperature often, especially as the turkey gets closer to the final desired temperature. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. After thawing your whole turkey, you only have to prepare and cook it. 3. 100% Customer Satisfaction Guaranteed | Questions? Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. However, never deep fry a turkey without first removing the hock lock. View Full Recipe. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. If it's not fully thawed, simply run it under cool water, bag and all.*. Place the turkey in a pan and wash your hands. - Ensure your brining solution is cold before adding your turkey. Call Us at (718) 389-0985. 2023 Cargill Meat Solutions Corporation. Copyright 2023 Edible Rhody. Diabetes Management . Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Tuck the legs and wings so that the turkey cooks evenly. Check at the thickest part of the thigh, or the center of a stuffed bird . Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Use a large roasting pan fitted with a rack. You can slide hock locks off turkey legs with kitchen shears. Grill: Place tenderloin on preheated grill. 5. We start with turkey thighs that are humanely raised, fed [] 20 to 24 pounds - 10 to 12 hours. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). (We dont generally baste. The rack elevates the bird and helps it cook evenly. Turkey Valley Farms, Inc. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Preheat the oven to 325F. For food safety cooked to 165degrees F. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Your email address will not be published. We create the best whole smoked turkeys so we know you will want to come back for more. Set your fridge to 40F. The fresh herbs will add lovely aromatics to your turkey! When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. That way, you can serve each guest around a minimum of 1 lb. 4. You will most likely need at least 2 gallons of solution. Turkey Cooking Instructions. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 4 to 12 pounds 1 to 3 days 2. 16 to 20 pounds 4 to 5 days Come Visit Us. 7. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Leave turkey in brine for 24 hours 4. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter 16 to 20 pounds - 8 to 10 hours. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Consider a turkey breast for feeding 2-4 people. Turkeys should be cooked within 2-3 days of processing. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. endstream endobj startxref Cook Time: 7 Hr. However, be careful not to overcook the bird as this will dry out the meat. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Adjust time and temperature accordingly). - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. If you want to serve turkey to eight people, get a 12 to 14-pound bird. 7. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Our turkeys. As a thank you for signing up for emails, take $20 off your first order with us. 4 to 12 pounds 2 to 6 hours Defrost turkey in refrigerator for 24 hours for every 7 lbs. 12 to 16 pounds 6 to 8 hours Sunday 9am-4pm. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Sprinkle the inside cavity with salt and pepper. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Be ready to serve the turkey 30 minutes after removing from the oven. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Gluten Free . Refrigerator Thawing Times Cooking times may vary among grills. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Store turkey in the coldest part of your fridge (back lower corners). A meat thermometer is the best way to test if your bird is ready. Order the Best Whole Smoked Turkey Online. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Test your oven temperature. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! You must fully submerge the turkey in the water. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. From preparation to presentation, Shady Brook Farms knows turkey. If you stuff your turkey, plan on about 20 minutes more cooking time. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Below are some how-tos to help ensure your next meal is a success! 9. Remove and pat dry before preparing according to your normal roasting method. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Check at the thickest part of the thigh, or the center of a stuffed bird . hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Our Phone Number (610) 867-4600. Preheat the oven to 325F. Turkey Products. Use the calculator at the top of this page to determine how much turkey youll need. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Heat at 350F for 1 - 2 hours or until center reaches 130F. 20 to 24 pounds 5 to 6 days. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Valley View Turkey Farm Cold Water Thawing Times. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. We will send you a notification as soon as this product is available again. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. You can season and cook the turkey immediately after the thawing is complete. Grilled Turkey with Lemon-Herb Sauce The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. This is our 75th year raising turkeys. Allow an extra hour just in case the turkey doesnt comply with this time frame. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream It can completely thaw a 15-pound turkey within seven to eight hours. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Below are some how-to's to help ensure your next meal is a success! 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Double bag it to make sure there is no leakage. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Refrigerate and brine approximately 1 hour per pound bird. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. - Allow approx. We do not recommend overcooking the bird. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. - Add herbs, spices and aromatics of your choosing. Spicy Grilled Turkey Sign up with your email address to receive news and updates. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. They are 99% fat free, and they taste great! 0 Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Fill a large container with regular tap water and put the bagged turkey in it. Brush your turkey with olive oil, salt and pepper (if desired). Saturday 9am-5pm. 8. See our privacy policy. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Let rest, covered loosely in foil, for 15 minutes. Delicious! Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. 20 to 24 pounds 10 to 12 hours. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Dont be a Peeping Tom! 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! All Rights Reserved. Remove the bird from the oven when the thermometer reaches 165. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!.

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