The business is located in 5010 Main St, Amherst, NY 14226, USA. JazzbolineResponded on December 10, 2022Thank you for your comments. Desert was unremarkable. Roast beef a bit too well done on my sandwich but tender and horse radish a bit dull 4 stars. Hope to see you again soon! We must have caught an off night. Either side of the space can be rented out for events, with Side 1 offering 1,624 square feet of space and Side 2 offering 1,882 square feet. Drop your competitors from your business page, Williamsville, NY 14221, 5110 Main St Ste 125. I would definitely go back. Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant $ Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. We are very excited about the new menu. Had the pancakes and salmon. Waitress kept apologizing.Maybe it was the Xmas rush.No need to return here. Thank you for your comments! WHEN Icome back Iam Iwill cer. My wife's strip steak was actually mushy from tenderizer, way undercooked and it had that bit of an off taste. And thank you for leaving a review! . Would definitely return! We will be back again. The eggs were cooked perfectly! And thank you for leaving a review! We are very excited about the new menu. A true example of above and beyond customer service! We look forward to seeing you on your next visit! Hope to see you before next year! Come back soon! Cons. See you soon! By the time we left most, all the tables were filled- busy for a Tuesday night. I loved the jazz music, such a treat. Alternatively, you may use, There are newer reviews for Jazzboline Restaurant & Bar. JazzbolineResponded on January 6, 2023So Great to hear! We were each handed tablets which was the full menu with a detailed description and a picture..what a great idea! The waitress was fantastic!!!! We decided its where well go next year for New Years Eve. We appreciate the opportunity to improve our guest experience. Order and pay for food directly on OpenTable. Irecommend the chicken wings (appetiz, Very good food, price was okay portions were small for the price paid. We will look to make improvements and hope you'll give us another chance in the future. We came here to celebrate my sisters 40th birthday for brunch. We were the second closest table to the live music, so we had to awkwardly sit next to each other in this huge booth just to hear each other speak.
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I did not complain about anything at the time because I hate to be that customer, but makes me reconsider going back. Today they were trying out different cocktails, and we were fortunate enough to try their bourbon sour (on the house). Thanks for your gracious comments and we hope to see you again soon! The stricter dress code was part of a larger new rules package, and passed with a vote of 105-51. We came here to celebrate my sisters 40th birthday for brunch. Great atmosphere! Not waitress training him. Thank you so much for the review! Ever given a tablet with the menu on which was very innovative stating the price of the food & the description & the picture of what we were going to order. Great food!! Dinner itself was quite a disappointment. Just a tad too loud to talk over. It was Wine Wedensday, so we took advantage of the 20% off a bottle of wine. We hope you give us another opportunity to provide you with the experience we strive for. I'll be relaying your roast beef comments to chef. See you soon! We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! Hope to see you again soon! Hope to see you again soon! Dress code in the Missouri State House of Representatives became stricterjust for womenordering them to show less skin in The Show Me state's House chamber. So great to hear that you had a good time with us on New Year's Eve! We have a new menu as of January and I think you won't be disappointed! JazzbolineResponded on January 9, 2023Thank you for taking the time to leave your comments! Its pricey and the food is good but I expected a bit better at this level. In a vote of 105-51, the Missouri . OpenTable is part of Booking Holdings, the world leader in online travel and related services.text-align: center !important;
I will be sharing your comments with our Culinary Team to ensure we address the challenge with the Scallop Entree. Everything was great . We left the restaurant hungry despite ordering two entrees and a side of Brussel sprouts. It was just a party of 2 and we were sat at a huge both which would seat 6. You are able to see the food/drinks and get a detailed description of what you are about to order. We appreciate you and look forward to seeing you again soon! Nikki G. said: Some days I just do not want to communicate with the human race, and, Melissa P. said: I was LAUGHING at the reviews and decided to put my own opinion in., Liz S. said: Ok we went there with a table of 5 and a reservation. Thank you for taking the time to leave your comments! Celebrating a work bonus- booked a high top for 2 and ended up with 5, since we all fit at the table they were very gracious and their food was spectacular. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We love the atmosphere, and the service is always outstanding. This Just In! more, You seem to have JavaScript disabled. Thank you for taking the time to leave a review. We love having music. Hope to see you before next year! We arrived 19 minutes befits our 6:15 reservation and were told to wait 10 minutes in the waiting area. JazzbolineResponded on January 6, 2023Thank you for your comments. Established in 2019. Hope you give us another opportunity to provide you with the experience we strive for. We hope to see you again soon! Why didn't we send them back you ask. We finally were able to go to the new Trendy JAZZBOLINE, and it did not disappoint. Looking forward to your next visit. So great to hear that you had a good time with us on New Year's Eve! We enjoyed the positive, welcoming atmosphere. I apologize for your disappointing experience. Loved the live jazz. Weenjoyed the Chilean sea bass and the fettuccine primavera, cooked perfectly! Hope to see you again soon! My daughter and I decided to try this place out for lunch on a whim - came in and asked if we could have lunch with no reservation and if there was a dress code - I was in shorts and it didn't seem to work with the decor and ambience - the hostess said we were ok, but her look seemed to indicate otherwise - more reserved than welcoming! I will be sharing your comments with our Culinary Team to ensure we address the challenge with the Scallop Entree. Excellent dinner. Live music was great. JazzbolineResponded on January 9, 2023Thank you for taking the time to leave a review. I think if you either were given a bit more or the price was a bit less it would be worth it. We will look to make improvements and hope you'll give us another chance in the future. While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. Our food came out cold, and not with the changes requested. The restaurant offers an outdoor patio where guests can enjoy drinks and mingle, and inside, tall windows that let in plenty of natural light for taking in the beauty of the hotel's surroundings. JazzbolineResponded on December 19, 2022Thank you for taking the time to leave feedback. Would recommend toanyone! And very welcoming so you don't feel out of place. Hope to see you again soon! My wife's strip steak was actually mushy from tenderizer, way undercooked and it had that bit of an off taste. We love having live music and we're so happy it's appreciated! Thank you. Would absolutely visit again, just besure tobring your Amex with you when you leave. JazzbolineResponded on December 27, 2022Thank you for your comments. The menu are on tablets and even if your not tech savvy the bartender, waitress/waiter are very helpful in showing you how to navigate through the menu. JazzbolineResponded on December 10, 2022Thank you for taking the time to share your comments regarding the food and music! I ended up sick all night, but I can't say if it was from tenderizer, which always makes me ill or bad fish. I love a good burger but $15 for one, that comes with chips?that's not a good value. My only complaint was the portion sizes for how much you are paying. Moved Permanently. Enough food for the both of us - four large shrimp, four delicious scallops, for clams, couple of corn cobs and vegetables along with a large bowl of rosemary and garlic mashed potatoes and roasted Brussel sprouts. Salaries, reviews, and more - all posted by employees working at Jazzboline. I hope you give us another try. The entrees were appetizer sized. The lobster carbonara was forgettable and my companions beet salad looked and tasted like grapefruit slices, she added roasted chicken ($10 upcharge) as a protein to the salad and it was a drumstick the size of a Duff's wing. The safety of our staff and guests is our top priority, and we look forward to serving you. We look forward to having you back for dinner. Im delighted you had such awonderful experience! I'm happy you had a good experience with us! Caitlin isthe most wonderful waitress/hostess. Dont forget your favorite drink! We appreciate the opportunity to improve our guest experience. Great benefits with being marriott. Find related and similar companies as well as employees by title and much more. Thank you for your comments. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! Our waitress though very sweet had to keep being reminded of requests. Also, I found the burger boring, I almost asked for the salt shaker. Ever given a tablet with My husband and I had a delicious brunch here yesterday. We serve some of the best american food in Amherst, including our hamburger s. The dress code was for women and it was part of a larger new rules package. Thank you Kathy! Equal to if not better than most restaurants in neighborhood. The order of fries we ordered to share were lukewarm and obviously not cooked to order. All in all an unremarkable evening for a birthday celebration. JazzbolineResponded on November 29, 2022Phillycork, thank you for the review. Truly enjoyed the drinks, food and especially the music This is one of the best entertainment venues in the area. We will be using your perspective to continuously improve as we move into the new year. The place does look greatno denying that. . Chefs wafflecompletely eaten by my 97 year old mother celebrating her birthday breakfast 5 stars. We hope to see you again soon! We are very proud of our staff. We chose a shared item - the seafood boil. She was very FAST, and got everything perfect. Serving inspired regional cuisine, well-curated cocktails, and local craft brews on tap - Jazzboline turns out Frank and Dolly Reikart's personalities and skills. We will look to make improvements and hope you'll give us another chance in the future. Served on Ice with Mignonette and Cocktail Sauce, Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and House-Made Breads, Farm Fresh Tomatoes, Burrata, Aged Balsamic, Pistachio Pesto, Spring Pea Shoots, Basil Oil, Fresh Cracked Black Pepper, Hibiscus Orange Honey Glaze Buttermilk, Chive Dipping Sauce, Smoked Pork Belly Lardons, Local Honey Butter, Crispy Calamari, Artichokes, Olives, Spanish Paprika, Aioli, Add to any Salad: Roasted Chicken $9 | Flaked House Smoked Salmon $9 | Chilled Shrimp $13, Toasted Almonds, Shaved Manchego, Sherry Vinaigrette, Green Apples, Pecorino, Hazelnuts, White Balsamic, Tart Dried Cherry, Citrus, Shaved Fennel, Fennel Pollen, Almond Amlou, Goat Cheese, Romaine Hearts, Focaccia Croutons, Classic Creamy Caesar Dressing, White Anchovy, Parmesan Cheese, Fresh Cracked Black Pepper, Flaked House Smoked Salmon, Arugula, Crispy Leeks, Red Quinoa, Farro, Aged Feta, Roasted Artichoke Hearts, Red Onion Caper Vinaigrette, Add to any Steak: Stone Oven Roasted Lobster Tail (Gluten Free) $36 | Colossal Shrimp (Gluten Free) $13 | Jumbo Scallops (Gluten Free) $17, Browned Butter, Tomato Confit, Pine Nuts, Pecorino Romano, Micro Basil, Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce, Peas, Smoked Bacon, Pappardelle Pasta, Parmesan, Poached Egg, Lemon Cream, Ground Lamb and Spicy Italian Pork Sausage, Rigatoni, Basil, Chianti, Ricotta Salata, Saffron Fried Rice, Chili Ginger Bok Choy, Pickled Hon Shimeji Mushrooms, Winter Citrus, Yuzu Butter, Pistachio Risotto, Roasted Carrots, Lemon Basil Pesto, Organic Free-Range Chicken, Flat #12 Mushrooms, Bacon Wrapped Asparagus, Cognac Cream, Elk, Venison, Grass Fed Beef, Peas, Heirloom Carrots, Sweet Potato, Brussels Sprouts, Bacon Hash, Sunny-Side Egg, Blackberry Demi-Glace, Whipped Yukon Gold Potatoes, Market Vegetables, Red Wine Demi-Glace, Roasted Fingerling Potatoes, French Green Beans, Heirloom Carrots, Cognac and Cream Peppercorn Sauce, Vintages and availability subject to change, Reviews can only be made by diners who have eaten at this restaurant. Thank you very much for your comments Mike B! The safety of our staff and guests is our top priority, and we look forward to serving you. Them scallops were cooked right but, again, fishy. Really great food and service. The food was very flavorful and anice portion./* b) Size of the close button - Adjust if is necessary*/
I'm happy you had a good experience with us! Jazzboline offers takeout which you can order by calling the restaurant at (716) 839-2220. Great atmosphere. Please confirm that you are directly affiliated with the business you wish to claim. Hope to see you again soon! Hope to have you back again soon! I took two co-workers as a special year-end thank you and couldnt have been more disappointed. JazzbolineResponded on January 6, 2023I'm sorry to hear that you didn't have a good experience with us. JazzbolineResponded on December 15, 2022I apologize for your disappointing experience. The entrees were appetizer sized. The bar area is huge, with We were staying at the Reikart house and went to the Jazzoboline restaurant next-door. We all ordered soup, I never got mine until I asked again and the other people I was with were already done with theirs. Thank you for taking a moment to tell us about your experience. We offer a specially crafted menu with some of your favorites. Fax: 716-839-1538. I hope you come back to visit us again. Their wine list is quite extensive although I wish they had more "by the glass" options especially for the red selections. The service was nice. Inviting atmosphere and service. Thank you for giving us your feedback. He created many musical instruments, the most popular of which was the Jazzboline: An instrument with an angular body that was played like a banjo. And very welcoming so you don't feel out of place.top: -10px !important;
This was a refreshing drink especially for the summertime. Jazzboline Restaurant. I'm happy to hear that you enjoyed the music and Salmon. We love having live music and we're so happy it's appreciated! We sincerely appreciate any and all feedback our guests are willing to provide us with. Michelle, Columbia Valley, WA, 2018, Dr. Konstantin Frank, Dry Riesling, Finger Lakes, NY, 2021, Cloudy Bay, Marlborough, New Zealand, 2021, Robert Mondavi, Fume Blanc, Napa Valley, 2018, Chateau Les Trois Croix, Merlot, Bordeaux, France, 2016, Orin Swift, 8 Years in the Desert, Zinfandel, Shatter, Grenache, Languedoc Roussillon, France, 2018, Chimney Rock, Stags Leap District, Napa, 2018, Col Solare, Red Mountain, Washington, 2016, Hess Collection, Iron Corral, Napa Valley, 2019, Nickel and Nickel, Branding Iron, Napa Valley, 2018, Subsoil, Horse Heaven Hills, Columbia Valley, 2020, Andeluna 1300, Malbec, Mendoza, Argentina, 2021, Estancia, Meritage Reserve, Paso Robles, 2019, Inglenook, Rutherford Rubicon, Napa Valley, 2015, Joseph Phelps, Insignia, Napa Valley, 2018, Mullan Road by Cakebread, Red Blend, Columbia Valley, 2016, Orin Swift, Papillon, Bordeaux, Napa Valley, 2019, Pahlmeyer Proprietary Red, Bordeaux, Napa Valley, 2017, Ruca Malen, Malbec, Mendoza, Argentina, 2018, The Seeker, Red Blend, Mendoza, Argentina, 2020, Allegrini Amarone della Valpolicella Classico, Veneto, Italy, 2018, Carpineto Dogajolo Russo, Tuscany, Italy, 2019, Carpineto Vino Nobile di Montepulciano Riserva, Tuscany, Italy, 2016, Clarendelle by Chateau Haut-Brion, Bordeaux, Bordeaux, France, 2016, Ruffino, Chianti Classico Reserva Ducale, Gold, Tuscany, Italy 2016, Masi Costasera Amarone, Veneto, Italy, 2013, Ratti Barolo Marcanesco, Piedmont, Italy, 2018, Renieri Invetro, Sangiovese, Rosso di Montalcino, Italy, 2018, Tenuta Sette Ponti Crognolo Toscana, Tuscany, Italy, 2019, Terra di Monteverro, Tuscany, Italy, 2015, Viberti Barolo Nebbiolo, Piedmont, Italy, 2017. Maybe Bar menu?}
. Dinner with friends, waitstaff pleasant and efficient. Just ok. Promoted placement and improved company listing.z-index: 10010 !important;
It was the perfect place to spend New Years Eve. Will be back! Order and pay for food directly on OpenTable. So Great to hear! Live entertainment (a little loud). A project of Iskalo Development, Jazzboline soft-opened in late June at 5010 Main St., Amherst, the final product of a more than $6 million endeavor just off the Main Street west exit of the I-290 . While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. Very sorry. Our waitress though very sweet had to keep being reminded of requests. The chef was receptive to a couple of the modifications we requested, which is always a plus. Hope to see you again soon! Thank you for taking the time to share your experience and provide honest feedback. Would come back just tohave her take care ofus again. We finally were able to go to the new Trendy JAZZBOLINE, and it did not disappoint. The talented culinary team at Jazzboline offers up a stylish and inspired departure from traditional American fare. The food was amazing and the staff went above and behind totak. Thank you. Eh. We hope you will consider bringing back a few sandwiches options to the menu. You can also add cocktails, wine or beer to your Dinner To-Go order. We enjoyed a cocktail there first and the bartender were excellent. Great service and food. Great menu! JazzbolineResponded on December 21, 2022We're so happy you enjoyed your experience! jQuery(document).ready(function(){jQuery('#reservationsButton').show();jQuery('#orderOnlineButton').hide();jQuery('#orderOnlineAppetit').hide();jQuery('#orderOnlineButton').hide();jQuery('#orderOnlineAppetit').hide();jQuery('#orderOnlineAppetit').show();jQuery('#TempClosedRow').hide();jQuery('#ClosedRow').hide();jQuery('#DealTabSection').remove();jQuery('.et_pb_tab_2_tb_body').remove();}). I did not complain about anything at the time because I hate to be that customer, but makes me reconsider going back. Disappointing at best, particularly the service. Salmon was outstanding, as was the music which we would go back for. Food was also terrible. I was puzzled because the dining area was 75% empty. I hope you give us another try. Thanks for your gracious comments and we hope to see you again soon! JazzbolineResponded 7 days agoThank you for giving us your feedback. Food was good, but a little cool because it took a while to get to us. We hope to see you again soon! Stay tuned! All ofour customers are always welcome touse our facilities. I apologize for your disappointing experience. Get ready to witness hospitality at its finest, served up with a little magic and a lot of skill. We are very proud of our staff. Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Flaked House Smoked Salmon Arugula Crispy Leeks Red Quinoa Farro Aged Feta Roasted Artichoke Red Onion Caper Vinaigrette, Dough Baked with Everything Seasoning Flaked House Smoked Salmon Arugula Lemon Dill Cream Cheese Capers Pickled Red Onion, 6 Minute Egg Grilled Poached Pear Toasted Pine Nuts Bacon Flat 12 Mushrooms Warm Bacon Vinaigrette, We ask that you do not separate checks more than 2 per table, Chef Crafted Artisanal Breadbasket with Seasonal Spreads and Herb Olive Oil, A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tail. Great band playing on Saturday night! Just ok. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! JazzbolineResponded on December 10, 2022Thank you for your comments. Will be back! The service was excellent, as was the food. Thank you so much for taking a moment to leave a review. JazzbolineResponded on January 6, 2023Thank you very much for your comments Mike B! We love having music. We will be using your perspective to continuously improve as we move into the new year. We're thrilled to hear you enjoyed the experience from start to finish.height: 48px !important;
Highly recommend. The place does look greatno denying that. Amherst, New York 14226 My wife had the lobster and shrimp ($24) and I had a kale salad ($14). Today my wife and I came for lunch. Salmon was outstanding, as was the music which we would go back for. Thanks again! Were delighted you had awonderful experience. We hope to see you again soon! JazzbolineResponded on December 10, 2022Thank you for taking the time to leave a review! See you soon! JazzbolineResponded on December 10, 2022Thank you for taking the time to share your experience and provide honest feedback. 3 min read. Thank you for the feedback, bob1. Great atmosphere! Classy and beautiful. See you soon! Write a Review Contacts Location & routing Jazzboline is located in Erie County of New York state. Our server was unknowledgeable regarding the menu, although he seemed new, so I give him the benefit of the doubt. Wonderful dining experience, kind and very efficient server! Shame. Caitlin was agreat server! I always feel Jazzboline is a little pricey, but other than that, it was perfect. We love the seasonal menu and the jazz night performances by a variety of artists. Bring the restaurant to you. Maybe Bar menu? Hope to see you again soon! Thank you for your candid feedback! The interior design is eye appealing and very sophisticated. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Its ok. It is possible to dress in a conservative manner that deals with the weather but remains respectful of local culture. Staff was very attentive and opened the door for us coming in and out. We're so happy you enjoyed your experience! Margherita $13 Heirloom tomato, pesto, fresh mozzarella, and basil. Brick Oven Flatbreads. Prices: appetizers, $7 to. TueThu 5:00 pm9:00 pm Join us and gather at Jazzboline. Shes amazing! I hope you come back to visit us again. For food we ordered the charcuterie board, lamb ribs, pork sliders, and brussel sprouts. They did give us drinks and my soup on the house because of that. The noise level was quite high so a little difficult to have a conversation. We really had a good time. Roast beef a bit too well done on my sandwich but tender and horse radish a bit dull 4 stars. Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. We then were seated at a great table.